Madhya Pradesh & Rajasthan
Flax Seeds
Whole flax seeds from the black-soil belts of Madhya Pradesh and Rajasthan. Best ground just before eating to actually get the nutrition out of the seed coat — we keep ours whole and fresh so that's still your choice to make.
₹99
Weight
How People Use It
- Ground fresh into a spoon of curd
- Added to atta while kneading dough
- Toasted and mixed into chutney podi
Per 30g serving
| Calories | 150 kcal |
| Protein | 5 g |
| Fat | 12 g |
| Carbohydrates | 8 g |
| Fiber | 8 g |
Pairs well with