Hand-picked, premium graded lotus seeds — roasted, never fried, from the Mithila wetlands.

The everyday almond — sweet, dependable, and endlessly versatile.

Wild-harvested, irregular, and richer than any almond you've had.

Whole W240-grade cashews, buttery and unbroken.

Hulled, green, and satisfyingly crunchy.

Light, nutty, and easy to snack on by the handful.

Small, glossy, and rich in omega-3s.

Tiny seeds that turn any liquid into a gel-like pudding.

Sun-dried and naturally sweet, no added sugar.

Raw and unheated, from apiaries high in the Uttarakhand hills.

Thin-shelled Kashmiri walnuts, easy to crack and rich in flavour.

Roasted lotus seeds with a bold, tangy peri peri kick.

Roasted lotus seeds with a cool, fresh mint flavour.

Crisp, earthy beetroot chips in a convenient jar.

A crunchy mix of vegetable chips in one jar.

Crunchy ragi chips with a wholesome, nutty taste.