Mithila wetlands, Bihar
Premium Graded Makhana
Our Premium Graded Hand-Picked Makhana is selected with attention to size, appearance, texture and overall quality, so what reaches your kitchen is consistently the real thing — not just a snack, but a piece of Mithila's wetlands, roasted (never fried) and left free to take on whatever flavour you choose. Keep it classic with salt and black pepper, add a little chaat masala, try a peri-peri twist, or build your own spice blend — plant-based, gluten-free, and versatile enough for everyday snacking, festive spreads and evening get-togethers alike.
Weight
From Mithila wetlands, Bihar
The Premium Graded Makhana Story
Our Premium Graded Hand-Picked Makhana is selected with attention to size, appearance, texture and overall quality, so what reaches your kitchen is consistently the real thing — not just a snack, but a piece of Mithila's wetlands, roasted (never fried) and left free to take on whatever flavour you choose. Keep it classic with salt and black pepper, add a little chaat masala, try a peri-peri twist, or build your own spice blend — plant-based, gluten-free, and versatile enough for everyday snacking, festive spreads and evening get-togethers alike.
How People Use It
- Dry-roasted and finished with salt and black pepper
- Tossed with chaat masala or a peri-peri seasoning for a bolder bite
- Built into your own homemade spice blend
- Served in a bowl for evening gatherings and festive snacking
Per 30g serving
| Calories | 106 kcal |
| Protein | 3.6 g |
| Fat | 0.4 g |
| Carbohydrates | 22 g |
| Fiber | 1 g |
Pairs well with
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