Hill orchards, Afghanistan–Kashmir belt
Mamra Almonds
Mamra grows wild in the hill orchards straddling Afghanistan and Kashmir, in far smaller quantities than the almonds most people know. It's denser, oilier, and irregular in shape because nobody farms it on an industrial scale — which is exactly why it was the almond sent as a gift to nobility, not sold in the bazaar. One bite and the difference is obvious: deeper flavour, a satisfying bite, and a richness that regular almonds simply don't have.
Weight
From Hill orchards, Afghanistan–Kashmir belt
The Mamra Almonds Story
Mamra grows wild in the hill orchards straddling Afghanistan and Kashmir, in far smaller quantities than the almonds most people know. It's denser, oilier, and irregular in shape because nobody farms it on an industrial scale — which is exactly why it was the almond sent as a gift to nobility, not sold in the bazaar. One bite and the difference is obvious: deeper flavour, a satisfying bite, and a richness that regular almonds simply don't have.
How People Use It
- Eaten plain — this one doesn't need dressing up
- Gifted in small jars for weddings and festivals
- Ground fresh into badam milk for special occasions
Per 30g serving
| Calories | 178 kcal |
| Protein | 6 g |
| Fat | 16 g |
| Carbohydrates | 5 g |
| Fiber | 3 g |
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